Today is the day to celebrate cinnamon buns in Sweden. Yes. There is a day for this!
Honestly, my bonus daughter makes the best Swedish style cinnamon roles and that is just not because my mother in love thinks so. It’s because it is true. Her buns are famous in the family and treated like a treasure. If you’re lucky enough to get a batch you freeze them, serve them to your best guests, and threaten anyone who comes near them. I haven’t asked for the recipe. I don’t need the recipe. I’ve got her! Her mother taught her well. But for the rest of you, here’s a video and recipes.
Stockholm Expat 
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